AI in Agriculture tackles food deserts

Speaker : Mathew Dixon

Agriculture is still a significant part of our economy. It is currently under pressure to increase yields and efficiency due to a reduction in manual labor availability and increased demand for organic products.

As Americans desire to live longer, healthier more active lives, many have turned to an organic or and vegan diet. They have fueled high demand for fresh, high quality, organic produce.Restaurant and hotel industries, mostly in urban centers, have followed suit. This in turn has increased already excessive transportation costs.

Learn how AI capabilities support precision farming, both in a rural and in growing urban farming applications. Understand the latest trends in AI enabled robotics applications, both airborne and on the ground. Explore how this enables new approaches to food deserts in large cities.